This prevents air and contaminants from coming into contact with the sour cream and causing it to spoil. As a general rule, its best to freeze cheeses that are designed to be used in cooked dishes rather than eaten fresh. Later when the cream warms up the butterfat starts to leak out and pool, which is why frozen cream can appear greasy relative to fresh, unfrozen cream. It is used as a topping for many dishes such as potato chips, baked goods, and other savory items. Nothing worse than a sauce that tastes of raw flour. If you made your own almond milk or bought a bottle of fresh stuff from a small producer, you've only got about five to seven days before it will start to smell funky and clump up. 4 Symptom: My Crust Is Underbaked Alamy Many novice pie bakers don't bake their pies at a high enough temperature. If you cannot find an expiration date on your sour cream, check for a use by or best by date instead. To ensure that your sour cream stays fresh and delicious, be sure to store it properly in the refrigerator. By the time that . While the noodles are boiling, heat one tablespoon oil a large skillet over medium-high heat. Tender beef slices are simmered in a rich creamy sauce with mushrooms and a few spices. The shelf life of full-fat and reduced-fat sour cream is the same. Sour cream lasts for 1-2 weeks beyond the date printed on the container if unopened, about a week beyond if opened close to the date. However if you want a thicker sauce, you can whisk 2 teaspoons of flour with 1/4 cup of beef stock and add it in at the end. And with a mere three grams of sugar, 100 calories, and impressive 17 grams of protein, you're definitely getting a solid bang for your buck. Cook for 2 minutes on one side without stirring or tossing the meat. Bad sour cream will have a sharp, unpleasant odor. At the restaurants, they thin the sour cream to imitate Mexican crema. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc, or its affiliates. Cook 2-3 minutes more, stirring often, until beef is cooked and everything is heated through. When oil is hot, add beef to the skillet in a single layer. Do Not Boil! Can I use the sour cream?.Please advice as I have all the cake ingredients in the mixer ready and just have to add sour cream. When it reaches 232-244 degrees, remove the pan from the stove and allow it to cool. A Web Experience brought to you by LEAFtv, Clemson University Cooperative Extension Service: Safe Handling of Milk and Dairy Products, United States Department of Agriculture Food Safety and Inspection Service: Cooking for Groups: A Volunteer's Guide to Food Safety, United States Department of Agriculture Food Safety and Inspection Service: Food Product Dating, FoodSafety.gov: Refrigerated Food and Power Outages: When to Save and When to Throw Out. Use it instead for making chocolate sauce or hot chocolate or drizzling on cookies. While cream or milk can stand up to a second go-around in the pot, cultured dairy, coconut milk, and buttermilk should only be added to bowls when they're ready to eat. Turn the microwave on for 30-second intervals. Best gas grills under $1000 Reviews and Buying Guides, Top 15 Best Kitchen Faucets Consumer Reports? When you reheat, do it slowly to minimize the separation between ingredients. Did you find our tips useful? If you went ahead and froze the entire container of sour cream it may take up to 8 hours to freeze completely. Or, how can you tell when or if its gone bad? The water will dilute the chocolate slightly, so it can no longer reliably be used for baking. Ideally, sour cream should be consumed within 2 weeks of opening the container. Most of the time when I think of sour cream I immediately think of anything Mexican. I whisked this together and cooked it for ~5 minutes, stirring constantly, then gradually added in room-temperature whole milk. vegetable oil or canola oil are also fine, flank steak, sliced into thin strips against the grain, white button mushrooms, cremini, baby portobellos, are all great. Add the powdered sugar, one cup at a time, while mixing at low speed. They say to whip and can be used in baking. I DON'T HAVE BUTTERMILK AND I NEED IT NOW. If you're hoping to freeze leftover sour cream to use as a baked potato topping or as a condiment or dip later on, that's not a good idea. However, this issue may also be caused by medications, blockages in the intestine, or in more rare cases, colon cancer. Once it's smooth, let it cool back to room temperature, stirring regularly, and rewhip it once it's cool. Thanks so much :). But, It can also change during the course of a day or . To rescue over-whipped whipped cream, add a few tablespoons of fresh cream to the grainy whipped cream. Mix flour, salt, baking soda, and baking powder. Delicious Recipe. How did you fix it? It's easy to do: Simply add boiling water to seized chocolate, 1 teaspoon at a time, and stir vigorously after each addition until the chocolate is smooth. At that point, I would throw it away. Then I add whole milk. Types of Semi-Firm Cheeses Just like with humans, aging cheeses develop complexity, deeper character development, and personalities. This can occur if the sour cream was not properly sealed after opening, allowing air to enter the container and causing the sour cream to go bad. If you see small white or green spots on your sour cream, this may indicate that it has begun to spoil and should be discarded right away to prevent foodborne illness. Typically soups with cream in it will separate when freezing, taking on a curdled appearance and grainy texture. It is usually best to discard sour cream if it has been left out overnight. Then, whisk together one egg with 1/3 cup of sour cream until well combined. Turn to low heat. Use a mandolin slicer, or sharp knife, to slice the potatoes into even 1/8 - 1/16 inch rounds. What do you do with expired half and half? Sour cream is a dairy product that contains lactic acid bacteria. All information on this website is intended for entertainment and educational purposes only. To make the toasted pita, brush the bread with olive oil on both sides and sprinkle with a pinch of salt. This signifies constipation and is usually caused by a lack of fiber in your diet, as well as low water intake. However, if you notice any off-smells or unusual colors or textures in your sour cream, it may have gone bad and should be discarded immediately. I can tell you from experience with the brand that it is not the case of the brand you are using. Thanks guys. Please read mydisclosure policy. JeanneCake. The main causes of sour cream spoiling are bacteria and mold. It is the best cream for ice cream as it gives a lighter, less fatty texture and is less likely to become overworked and too buttery. Save my name, email, and website in this browser for the next time I comment. We will also provide some recipes that use sour cream as an ingredient. If your sour cream is expired, there are a few things you can do. Mix in until the grease is absorbed. Thousands trust The Fresh Cooky as their go-to recipe source. Add It to Biscuits and Other Baked Goods. This is normal and can be drained or mixed back together before you use it. Add more sea salt or mustard if needed. It is generally not recommended to consume sour cream that has become watery, as this may indicate that it has gone bad. I want you to love to cook when you see how easy it is. Add Sour Cream. Milk is usually required in a cake recipe to thin out the batter and lighten up the crumb, but sour cream is often overlooked. The fat-free version is artificially thickened with vegetable gum. Make sure to tightly seal the container or bag so that none of the sour cream gets freezer burn. Is this typical of the brand? No SPAM ever, just great recipes! Look for these signs of spoilage before tasting it. If your sour cream is a little watery on top, its okay to eat. Consult with your own doctor for information and advice on your specific questions. If you did not sift your powdered sugar it will also be difficult to dissolve evenly in the butter. That said, thanks to its acidity, it keeps better than most other fresh (not aged) dairy products and doesn't go bad within a few days of opening the container. If the container only has a foil seal, transfer leftovers to an airtight container and refrigerate. Part 1 of 3:Assembling Ingredients and Supplies 1. So grab a glass of wine and join me in the kitchen! Then, add in reserved beef and all the juices from the plate. The creamy texture won't be the same. Sour cream is generally healthy but best consumed in moderation. Perry recommends giving it one hour on the counter, and at least two hours in the fridge. This rich salad dressing highlights potato, cucumber and beet salads, as well as pasta salad and steamed fresh vegetables, served cold. The number one rule to make your sour creams shelf life last after youve opened it, is to make sure its properly sealed. Here are some better ideas for using the last of that sour cream, long before it grows fuzzy. Reduce heat and simmer for 20 to 25. However, if the whey seems curdled and the odor has gone from tangy to sour, discard the whole container. One option is to freeze the sour cream if it has not yet been opened. Add milk to mixture and whisk. Avoid Curdling by following these simple steps: A brand new recipe this week, Creamy Chicken Poblano Soup a low carb, gluten free with amazing flavor!! It looks like the milk cuddled due to temperature. Since you're going to the trouble of making sour cream, use the freshest cream you can find. What Is ChatGPT? If you just dump dry flour into the pot, it'll form stubborn lumps. P.S. It is a popular ingredient in sauces, dips, and dressings. He also likes to stay active by playing basketball and hiking outdoors. If your sour cream smells or tastes off in any way, then it should not be used for baking and should be discarded immediately. To make a sour cream sauce, mix one cup of sour cream with two tablespoons of butter, one teaspoon of apple cider vinegar, one tablespoon of fresh lemon juice, and a pinch of salt. Bring to a boil. Pop the frozen cubes out and transfer them into a freezer bag or container. Throw the whole thing out. The white meat is grated or scraped, added with water, squeezed and filtered to achieve the desired consistency. It won't look good on a baked potato but will be fine in batters, doughs, soups and casseroles. Find out here! Bacteria naturally occur on the surface of all dairy products, and it begins to grow when the sour cream is exposed to warm temperatures or moisture. Its nice to meet you! Hi, I'm Kathleen Pope, wife to an amazing man, mom of two college boys & recipe tinkerer. Cook over medium heat, stirring constantly until the mixture is thick and bubbly. How to Prolong its Shelf Life? But for lots of recipes that involve cooking or baking, the separation that occurs isnt a big deal. Once frozen, transfer the cubes to a freezer-safe bag and put it in the freezer. Cook until al dente, according to package directions. "Constipation can be treated in many ways and I always begin with increasing fiber . This will, of course, change the flavor, but it can potentially save the mixture, as chocolate is an emulsifying agent that will help the fat and liquids bond. Be sure to leave enough room in the container or bag for the sour cream to expand as it freezes. Place your frozen sour cream in the refrigerator and let thaw over several hours. -Grainy Texture: Another sign to look for when trying to determine if your sour cream is spoiled is a grainy texture. How To Tell If Brown Sugar Is Bad & How to Store It Properly, How To Tell If Salmon Is Bad? If the sour cream is no longer white and has changed color, its certain that its been infected with harmful bacteria. Sometimes everything just goes wrong and you are left with cottage cheese-like buttercream that you cannot possibly use on your perfectly baked goodies. This means that it is a mixture of fat and liquid, two things that normally would not be together. This Easy Beef Stroganoff without Sour cream is the ultimate, perfect comfort food! To make them, simply combine one cup of flour, two tablespoons of sugar, two teaspoons of baking powder, and a pinch of salt in a bowl. The cream separates and becomes grainy. Anyone may read the forums, but to post you must create a freeaccount. Youll notice a bit of separation but dont worry thats completely normal. For each person, put 5 or 6 washed, fresh, ripe strawberries, a small mound of sour cream and a small mound of light brown sugar on a dessert plate and serve it. The high moisture content and natural enzymes in sour cream can cause it to spoil quickly, so it is best to discard any expired sour cream that you have. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. Your refrigerator should be set at 40F or below for safe sour cream storage. Usually, you will see a green or white fuzzy mold on the top of the cream right when you open it. Sour cream is a perfect environment for growing bacteria. Then add garlic and mushrooms and cook 2 minutes more. As a chef, Tad Johnson has always been fascinated by the way food can bring people together. If left out of the refrigerator for any length of time, sour cream might spoil even before the best by date. If it smells subtly sweet, you're in the clear. It has that all-day cooked flavor, but is on the table in 30 minutes! Of course, if it's got furry, black and green splotches on top, there's no questionthrow it out. This is the best way to avoid the curdled look. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen. 7. Fresh sour cream has a soft, creamy texture and tangy taste. All the content of this site are do not gain any financial benefit from the downloads of any images/wallpaper. You can use substitutes for Dijon, and also swap in any herbs you like for a delicious flavor. Transfer meat to a plate and cover with foil. A Healthy Dip for Your Vegetable Platter. Stir often. The main one is the temperature of the ingredients. For example, sour cream that has been contaminated with bacteria may not be safe for use in baking, as consuming spoiled sour cream can cause food poisoning or other health complications. Its important to note that the sour creams texture will change since the moisture separates as the sour cream freezes. Perfect for tacos, pierogies and more! It still turned out good, the texture wasn't noticeable and didn't ruin it or anything, but I'd like to know how I can improve it. Sour cream is made from pasteurized milk. Im Casey, your go-to girl for simple, but delicious and flavorful recipe ideas. Spoiled sour cream will likely give you food poisoning. In a medium bowl whisk the broth, sour cream, and corn starch together until very smooth. Bring it up to a heavy simmer for 3-4 minutes then lower the heat til just bubbling. I really need y'alls help. But soup, read on. To fix it once it has already curdled, generally you would gently heat it over a double boiler (or microwave it a few seconds at a time) while whipping it until you've whipped the lumps out. Seal tightly and label the container. To help prevent a dry, dense cake, let's add a creamy and light wet ingredient. A few splashes add a creamy richness and nutty, slightly sweet flavor to everything from soups to desserts. Consumers should purchase sour cream before the sell by date. Leave them for a few hours until the cream freezes completely. Typically soups with cream in it will separate when freezing, taking on a curdled appearance and grainy texture. anku. [2] 3 Add un-whipped heavy cream one tablespoon at a time. Please let me know if you know where I went wrong or if you have any tips to share! Stomach cramps, nausea and diarrhea are common symptoms. Read Also: How to cook pizza rolls in air fryer? Save my name, email, and website in this browser for the next time I comment. Here are five mistakes to avoid when reaching for this pantry favorite. Use full fat, cream, half and half or whole milk is best. According to Delish, storing your sour cream (or cottage cheese, by the way) upside down can make it last longer by inhibiting the growth of mold and other nasties. Youll notice the texture will be a bit watery and separated. Why is my homemade yogurt grainy or gritty? This is not the ideal location because of temperature fluctuations. I just read that if the sour cream by chance gets frozen the texture becomes grainy. Milk Kefir FAQ's Part 1 - Introductions & Basics Part 2 - Grains 101 Part 3 - Preparation & Supplies Part 4 - During the Ferment Part 5 - Straining & Finishing Part 6 - Look, Aroma, Taste & Texture Part 7 - Upkeep & Contamination Part 8 - Adjusting Quantity & Timing Part 9 - Fermenting Other Milks Part 10- Reviving, Sharing & Storing Grains Part 11 - Secondary Ferments & Flavoring This is often caused by bacteria growth or the development of off-odors due to oxidation. None of it will be safe to eat. October 23, 2008 in Pastry & Baking. Your cheesecake needs plenty of time to chill out and set before slicing. If you notice any mold on the top of it then discard it. Simply whip it with a whisk to reach a smooth consistency. Top 11 Best Electric Coffee Percolators Consumer Reports? The best way to avoid a curdled batter is to let all of your ingredients come to room temperature first. Sour cream is a dairy product that is used to add flavor and creaminess to dishes. If you use a freezer bag, squeeze as much air as possible. Mix in until the grease is absorbed. Yum! It is not a replacement or substitute for professional medical advice and/or treatment. Afterward, add the solid fats slowly to make sure that they dissolve and incorporate properly. How long does sour cream last in the fridge? I was thinking that too. You can drain it away which gives the sour cream a thicker, more cream cheese-like consistency or stir it back in. According to the U.S. Department of Health & Human Service, sour cream should not sit out longer than one hour in temperatures about 90F. Lumpy sour cream is not necessarily bad, and can sometimes simply be caused by the separation of fat in the sour cream. So you have some sour cream lurking in the fridge and are wondering if its still safe to eat. If you cannot fix it and there are not enough ingredients for another batch, it is time to bring out the big guns. It is generally not recommended to consume sour cream that has passed its expiration date, even if it has never been opened. After 2 minutes, toss meat and cook 1 minute more (it's ok if the meat isn't completely cooked yet). Do not taste the sour cream if you suspect its gone off. These include changes in texture, color, or odor. 4. Pasteurized heavy cream ends up with a consistency closest to store-bought sour cream. It will have a use by, sell by, and/or best by date on it. Because sour cream is a dairy product, you can get sick from it rather easily if it isnt stored properly or goes bad. So why wait? Add mixture to the pan, scraping up any brown bits on the bottom of the pan. butter you used was melted or runny or it is Summer, mix over an ice bath or add cold butter instead of room temperature, The Best Pre-made Buttercream Frostings and How to Make Them Even Better, Amazing Orange Buttercream Frosting With Orange Extract Recipe. To that, I added some butter, and equal parts flour. That's the opposite of what you're supposed to do lmao. If it smells sour, it has spoiled. Did this ever happen to you? So three-week-old buttermilk will retain its tartness (from lactic acid) but lose much of its signature buttery taste, giving it less dimension. Simply mix one cup of sour cream with two tablespoons of mayonnaise, one clove of garlic, and a dash of salt and pepper. Add more milk to get desired texture. I'm not sure if the picture shows it well, but basically if you look really closely in the gravy you could see tiny specks of white floating in liquid instead of it being a creamy, smooth sauce that you find at restaurants. For those of you who are using the original packaging, especially for larger containers, I recommend putting a piece of plastic wrap directly on the surface of the sour cream before placing the lid back on. The cream separates and sets on top, and the milk sets separately, on bottom, causing some of the curds to be without sufficient butterfat, and basically creating sour cream on top. You should be able to fix the cream if it's deflated, sticks to the sides of the bowl, but only somewhat grainy. 4. Reply. Taste a teaspoonful and season with salt and/or freshly ground black pepper to taste. Cream cheese is a soft, neutral-tasting cheese made from cow's milk and cream. Frozen sour cream's texture will be watery and grainy. You're done when there's no more milky liquid coming from the butter when you fold or mix it. Lundman received her M.A. Grab the liquids and mix them on medium speed for 3 minutes. Make sure you are using full fat/whole milk Greek yogurt in this dish. Everyones body reacts differently and it also depends on the severity of the spoilage in your sour cream. Learn how your comment data is processed. Kept out at room temperature above 40 F, sour cream will spoil after two hours, no matter what dates the package label bears. If it's still grainy or curdled looking after you stir it up, I'd throw it out just to be safe. https://millerscafehouston.com/ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn fees by linking to Amazon.com and affiliated sites, as well as to other websites that may be affiliated with Amazon Service LLC Associates Program. According to the USDA, sour cream (opened or unopened) is good for up to three weeks after the sell-by date, as long as it's been stored in the refrigerator. Instead, you need to make a paste of roughly equal parts flour and softened butter, mashing them together until completely smooth, then whisk this paste into the gravy a tablespoon or two at a time, until the gravy has thickened appropriately. Place the trays in the freezer. Some delicious recipes that use sour cream as an ingredient include: FAQs about how to tell if sour cream is bad. Share with your friends on Facebook. I cant have Mexican without sour cream. You will most likely experience some sort of stomach pains, nausea, diarrhea, or sometimes a fever. After this, it is likely to go bad. The same goes for discoloration at the top of your sour cream container. There are many reasons your buttercream did not work out. If your sour cream is past this date and you have not opened it yet, it is best to discard it. In addition to milk, add a Tablespoon or 2 of sour cream. According to the USDA, it is best to consume sour cream for only 1-3 weeks after expiration. Dont overcook sour cream in the microwave. One option for extending the shelf life of sour cream is to freeze it. Sour cream should be a smooth creamy texture when it is good. If you did not sift your powdered sugar it will also be difficult to dissolve evenly in the butter. Food poisoning usually develops within a few hours after consuming the spoiled product, but it can present up to a few days later. Pan Seared Chilean Sea Bass with Herb Butter Sauce. Share Improve this answer Follow Setting them out on the counter for about an hour is optimal. If you have a container of sour cream in your refrigerator, its important to know how to tell if it has gone bad. Stir often to make sure garlic doesn't burn. Add more water, one tablespoon at a time, if needed to moisten the dough. Mix in the vanilla, salt, and half & half or milk. Fully cooked pasta (can be frozen in dishes if undercooked). Thaw frozen sour cream in the refrigerator. Does Kahlua go bad? Then I add in the vanilla and lemon juice. In a solid state, lactose appears in a crystalline form. Read more about Kathleen here. Sour cream is also used as a topping for potato pancakes, tacos, and nachos. Also, be sure your heat is on LOW when adding in the yogurt or it may turn grainy. Mold can be blue/green, black or pink. Why is my buttercream grainy? Moldy or discoloration. If you find this is not enough chocolate, you can always add some more. They dont add any flavoring agents, no seasoning, or sugar of any kind. However, you should check for some of the common signs that indicate whether or not your sour cream is bad. How long is sour cream good if not opened? There are colored spots on the surface of the cream or in the neck of the container thats mold. A fast and easy recipe like buttercream can turn into a nightmare. It surely is a pain when it does. There are many reasons your buttercream did not work out. Im going to dive into all of that. Now if you think its about to go bad some might say why dont you freeze it. Exactly how long it stays edible depends on how well its been stored. It's only necessary to heat it to 170. Below 90F, it should not sit out for longer than two hours. By Bake for 10 minutes at 350F. In general, most brands recommend consuming sour cream within a few days to a week of opening it. The expiration date will usually be printed on the carton or container, though it may also be listed on the label. Grab a strainer and pass the mixture through it. Casseroles will often be watery on top of the grainy look, not much you can do in a casserole, it should still taste fine! -Grainy Texture: Another sign to look for when trying to determine if your sour cream is spoiled is a grainy texture. She is always looking for ways to challenge herself and come up with new recipes that are both tasty and visually appealing. Then add in your sifted powdered sugar. The reason you dont want to put it in the fridge door is because of fluctuating temperature. Whisk in fresh cream by hand to avoid over whipping again. 1 . Use it in mixed coffee drinks and hot chocolatereplacing some of the milk in these recipes with half and half will give you a much richer and creamier drink (try it with a Homemade Mocha and Easy Hot Chocolate). For Chocolate Cake: Preheat oven to 325 degrees F. Lightly butter or grease the bottom and sides of an 8-inch round baking pan; line the bottom with a round of parchment paper. rideable.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Cold butter will not mix evenly with the sugar and it will create lumps. How To Tell If Sausage Is Cooked Through? But its always worth checking for freshness after the sell by date. Heres How You Can Do It Correctly, Can You Microwave Milk? Edited to add: I just remembered that I've made mac n cheese before and it's also turned out grainy! How to Keep Ginger Root Fresh, How to Tell if Lemon Juice is Bad A Guide, The 15 Best Recipes For Bone-In Chicken Breasts, 31 Healthy And Nutritious Air Fryer Recipes, 25 Easy Leftover Steak Recipes For Midweek Meals, 20 Easy To Make Leftover Taco Meat Recipes, 27 Juicy And Delicious Air-Fryer Chicken Recipes. Since cream cheese is about half water, it is especially sensitive to the formation and melting of ice crystals that happens during freezing and thawing. Thus, keeping sour cream that has been in the fridge for 12 weeks, the equivalent of three months, is too long. If the above do not work, whir the soup in a blender until smooth. Stir it really well first and see how that comes out. Double cream can give ice cream a grainy texture if it is overworked. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Sifted! You now know the different ways how to tell if sour cream is bad. Try mixing it a few more minutes on high. mayonnaise, lemon zest, garlic, and spices. Sour cream pairs sp well with potatoes, its almost as good of a combination as peanut butter and jelly. The cream may thicken, but even vigorous whipping will not make it attain lofty heights and a fluffy . Check out last weeks Fresh Fridays, for more great ideas and recipes! One person found this helpful. Note 2: Make sure you are using full fat/whole milk Greek yogurt in this dish. It is probiotic and delicious. But if the whole container has separated, the sour cream has gone bad. This is because tipping it over pushes the food into the vacant space, creating a vacuum that helps stop bad bacteria from taking up residence. No one likes finding a tub of sour cream that has gone bad. Why is my Buttercream Grainy: What If It is Still Broken? Most of the images displayed are of unknown origin. Cream cheese and other cream cheese products can be frozen in their original packaging or stored in an airtight container for up to 2 months. Sour cream is actually a very versatile ingredient. If so, then try incorporating it into your cooking and baking! Taste for seasoning. I stir it around, to cook the flour, for about 3-4 minutes. This is often caused by fluctuating temperatures or exposure to air during storage. What is this? They will also be harder to slice. Allow the sour cream to freeze fully, if you are using ice cube trays this should only take an hour or two. Shape the dough into round biscuit shapes by hand (flour your hands well before handling the dough). Even though I use the same sausage every time. If it is too hot because the butter you used was melted or runny or it is Summer, mix over an ice bath or add cold butter instead of room temperature butter. These advertising-free forums are provided free of charge through donations from Society members.