Ethan's "Hungry Man's Cast Iron" Meatloaf Recipe | Allrecipes Keto Jalapeño Popper Meatloaf with Bacon! - Cast Iron Keto It always makes me think about Sunday dinners at Grandma's house as a child. Top with ketchup and mustard if desired. in a bowl, combine ground beef, ground pork, onion-pepper-garlic mixture, black pepper, salt, cumin, oregano, egg, flax meal and parsley. In this case, a probe thermometer was used to bake the meat loaf to 160 degrees. Meatloaf Cast Iron Skillet Way | Just A Pinch Recipes Easy Skillet Meatloaf | Command Cooking Pat the loaf into shape and add a drizzle of ketchup on top. Turn meat mixture into a 8 1/2 inch well seasoned cast-iron skillet, Pat meat to fit, mounding in the center… Place skillet in center rack in oven and bake 60 minutes. Yep another video on how to make Meatloaf. 4 ounces (1/2 cup) tomato paste. Dec 24, 2014 - 2 lbs. Farmhouse Style Cast Iron Skillet Meatloaf - 1840 Farm Ground Turkey Meatloaf with Spicy ... - Cast Iron Recipes Scrub and wash thoroughly to remove old residue and/or rust. You can also use a large cast iron skillet too. This recipe is written for use with a 12″ skillet. Once hot, add the onion, salt, and pepper until the onions are tender (about 15 minutes). But folks, please - common sense. Do not over-mix or the meatloaf will become tough. make noodles out of sweet potato and coat with 1 T olive oil. With clean hands, mix together just until combined. Mix together. Make sure there is a rim on the sheet because your meatloaf may release liquids. Cook for 5-10 minutes and turn off the flame. Type: Frying Pans & Skillets Color: Black Features: About this item 10.25" (3.2 Quart) Cast Iron Deep Skillet with Cover Tips on underside of lid allow condensing liquid to moisten food Preseasoned cast iron with natural easy release finish Inside skillet dimensions are 10.25 . Preheat the oven to 350 degrees F. Spray a cast iron skillet with cooking spray. 160-165 on an instant-read thermometer can take varying amounts of time. Bake for 15 minutes. When combined, add the panko bread crumbs to the mix and stir until they've soaked in some of the liquid. Preheat oven to 350 degrees. 3: Add meat, onions, tomatoes,green peppers with 3/4 cup catsup amd season salt/pepper/garlic. by rbaughman | May 24, 2019 | Cast Iron Cooking, Cast Iron Skillet Recipes, Main Dishes, Recipes. Form into a ring, following the contour of the skillet, and leaving a hole in the center. In medium bowl, combine ground beef, bread crumbs, eggs, garlic salt, and pepper together. Bake skillet in 450° oven for 1 hour. Stir in onion mixture, ketchup, eggs, parsley, salt, and pepper. Old Fashioned Skillet Meatloaf - This classic meatloaf recipe cooks to perfection in a cast iron skillet. NEXT In a 12-inch cast-iron skillet, cook 8 slices bacon over medium heat until crisp. A moist and flavorful meatloaf made with a mix of seasoned ground beef and pork and baked in a cast iron skillet. Old Fashioned Meatloaf is a delightful and tasty anytime meal prepared in a cast iron skillet. Pack the meatloaf into your loaf pan, top with glaze and bake in the oven at 350F for about 45 minutes. If you want to be fancy, you can weave the bacon together, but otherwise, just make sure there is enough bacon to cover the bottom of the meatloaf.) Preheat the oven to 400° F. In a large bowl mix together the meatloaf ingredients until thoroughly mixed. Add the salt, pepper, Worcestershire sauce, ricotta cheese, bread crumbs, and mustard. Spread it out evenly and mash the top portion with a fork so you won't have any weirdly burnt craters on top of your meatloaf. In a large bowl, combine all the above ingredients, except for the water and ketchup, and mix until well blended. Step 5. Cooked in a Cast lron skillet and made with our own fresh ground beef. From the "Christmas Stories ""Meatloaf, Beatloaf, I hate Meatloaf"" to the usual discussions on it's lack of flavor and . As the meatloaf cooks, it shrinks and pulls away from the edges, and all the fat stays outside. Ok, so now pat the meatloaf into shape and add a drizzle of ketchup on top. Perfection. Instructions. Combine ground meat with salt, pepper, onion, garlic, ginger (Rach uses her multi-grater to grate the onion, garlic and ginger directly into the bowl), soy, Worcestershire and eggs. Mix the meatloaf ingredients in a large bowl. Your skillet meatloaf looks super yummy! This is one time it's ok to use soap and steel wool on your cast iron. cast iron skillet, press to shape. Remove from heat. smokeybreeze Posts: 216. Preheat to 350 degrees Fahrenheit. Jun 4, 2016 - Old Fashioned Skillet Meatloaf - This classic meatloaf recipe cooks to perfection in a cast iron skillet. 2: Mix bread crumbs milk and egg together set aside. NEXT In a large bowl, stir together beef, eggs, garlic, diced jalapeño, bread crumbs, green onion, 2 tablespoons ketchup, pepper sauce, 6 teaspoons . One should ALWAYS preheat cast iron (and carbon steel) dry, to temp, prior to adding any food. Remove from heat. Upside-Down Meat Pie This recipe, which my sister gave me more than 30 years ago, is perfect whenever friends drop by. It mixes up in a jiffy, yet it's substantial and satisfying. Bake for required time and remove to cutting board to cool and slice. Seriously! Roll mixture into balls and place in a large cast iron skillet. Mix together in a large bowl the ground beef, eggs, bread crumbs, oats, milk and 1 cup of the "sauce" mixture. Bake for 50 minutes or until it is cooked through (160 degrees internal temperature). How To Make cast iron skillet meatloaf 1 In large bowl combine all ingredients. How to Make Cast Iron Glazed Bacon Meatloaf. SUSIE'S CAST IRON MEATLOAF. Reply Sue Moore February 12, 2017 at 1:10 pm. Cook for 45 minutes or until meatloaf is browned and done inside. Add the meatloaf mixture in it and press using your fingers in an even layer. Serve warm. Be sure the top, sides, and ends are completely covered. thyme ground 1/8 tsp liquid smoke Hickory or mesquite: the choice is yours. mix just until combined. 3/4 cup whole milk. View all side recipes. After clean, apply thin layer of vegetable oil all over skillet (inside and outside). A cast iron skillet is perfectly suited for making meatloaf. 1: Preheat oven to 350. Instructions: Place a rack in the center of the oven. Instructions Place an 8" cast-iron skillet in oven, and preheat oven to 350℉. Remove bacon, and let drain on paper towels. Place in oven and pour water in skillet, enough to come halfway up the pan. If you are making a free-standing round loaf, cover a baking sheet with foil. Let cool slightly; crumble bacon. 1 tablespoon sugar. Directions. Add saltines, onion, celery and carrot. 2. Your hands will work best! Crumble ground beef into bowl. Mar 29, 2016 - This classic, old fashioned skillet meatloaf is best when made using a cast iron skillet. Let rest 15 minutes before slicing. Add the meatloaf mixture to a seasoned 10 or 12 inch cast iron skillet pressing the meat firmly within the skillet. Bake at 350 degrees Fahrenheit. Add ketchup, mustard, Worcestershire sauce, and black pepper. Form the meatloaf mixture into a rectangle loaf on the prepared baking sheet. It always makes me think about Sunday dinners at Grandma's house as a child. Spread a thin layer of ketchup over the mixture. 3. Now, put a skillet over medium flame and add the remaining oil in it. Remove the skillet from the heat and set aside. Dump mixture into a 10in. Mix up the meatloaf. In my house, any new kitchen item needs to be inaugurated with a seriously good recipe, and when you are welcoming something as substantially important as a cast iron skillet, that is even more important.As much as I love cooking up a mess of eggs in a frying pan, I needed . Mix meatloaf ingredients Mix glaze ingredients While meat is cooking, prepare glaze. Add minced onion and carrot; cook, stirring occasionally, until tender, 4 to 5 minutes. Instructions. In a large bowl, combine bread crumbs and milk; let stand for 10 minutes. Lightly olive oil a 10-12 in cast iron skillet. How to Clean and Re-Season Old Cast Iron. In a large mixing bowl combine all ingredients and mix well. Sear tantalizing grill marks on juicy steaks with our cast iron grill pans. Spray an 8" cast iron skillet with cooking spray. meatloaf: 3 lbs 85% lean ground beef. Set the mixture aside. Serve hot. In a large bowl whisk the eggs. For the meatloaf, heat oven to 375˚F and brush or rub a 10-inch cast-iron skillet with oil. You can also use a loaf pan if you don't have a cast-iron skillet, or if what you have isn't the correct size. Using a time tested recipe to-day but I was dropping in to see about using cast iron for meatloaf, as I usually just place the mass directly on the grill grate. Get out a 10-inch (25cm) cast iron skillet or another oven-safe skillet. Cast Iron Skillet Meatloaf. Lay the strips of bacon over the meatloaf from short end to short end, overlapping slightly. This is the #1 best advice anyone on this sub or beyond can give you. place mixture in 10 inch cast-iron skillet. 8 inch cast iron skillet (or loaf pan) Ingredients Meatloaf 1-1/2 pounds ground turkey 93%, up to 2 pounds 1/2 yellow onion grated into a small bowl 1 egg lightly beaten 2 teaspoons dried parsley 2 teaspoons cumin 1/2 teaspoon smoked paprika pinch cayenne optional 1/4-1/2 cup oats whole or rolled 1/2 teaspoon salt 1/2 teaspoon black pepper This one is different then the others. Set oven to 375F/190C. nonstick skillet. Over medium-high heat, heat the oil in a cast-iron skillet. You can also form in a loaf pan. Yield Serves 4 to 6 Prep time 10 minutes Cook time 45 minutes Show Nutrition Ingredients 2 large eggs 1/4 cup whole or 2% milk 1 tablespoon Worcestershire sauce 1/2 cup Turkey atop Texas toast with cheesy Mornay sauce, tomatoes and brown-sugared . Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. While meat is cooking, prepare glaze. Wipe out the Lodge 12" Cast Iron Skillet with a paper towel. Set the skillet back into the oven and continue to cook for an additional 10-15 minutes or until done. HOT BROWN. Wash your hands thoroughly, then plunge them right inches. 3 . Brush the meatloaf with barbeque sauce, and broil for about 3 minutes. Add the meatloaf mixture to the skillet. Notes Serve with small whole buttered and parsley potatoes and green beans. This recipe for easy skillet meatloaf was born by virtue of the fact that I recently got myself a new cast iron skillet. Once you've got it mixed really well, pat it into a 10-inch non-stick skillet. 1. Whisk 2 Tbsp ketcup with 1 Tbsp brown sugar and brush over the meatloaf. Be careful not to handle the meat mixture too much. Add chopped potatoes around the inside of a roasting pan, leaving a space to place the meatloaf in the middle. Go to Recipe. Twice Baked Potato Casserole, Grilled Squash Pasta Salad, and Garlic Parmesan Stuffed Mushrooms are some of our favorites, just to name a few. sauce: 3/4 cup apple cider vinegar. I don't normally have bread around , so thought I would try it with some Italian style bread crumbs or plain which ever one I have at the time I . DIRECTIONS Beat eggs in a large mixing bowl. Press the mixture into a 10.5 inch cast iron skillet. Begin with 1 cup of oats or panko added to the mixture, and add more if mixture is too wet. Mix the glaze ingredients in a seperate bowl. But last week, my brother asked me to make meatloaf in a cast iron skillet for Thanksgiving (along with the … Read more. Therefore, it's more like searing, and it tastes terrific. Covered Cast Iron Skillet for Deep Frying and and Bread Baking. In a small bowl, combine bread crumbs and milk, let soak at room temperature. Skillet Turkey Burgers - Once Upon a Chef great www.onceuponachef.com. Seasoned with our secret seasoning and seared to perfection in a Cast Iron skillet of course (gf) 17.99. It holds the heat well, ensuring that the meatloaf bakes evenly. Then, add the ground meat and mix using your fingers. Shape into a round bun and place in the cast iron skillet. In 12-inch cast-iron skillet, heat 1 tablespoon oil over medium-high heat. Place the meatloaf mixture in the buttered cast iron skillet, brush with remaining 1/2 cup of rhubarb ketchup, and place in oven. Form into two loaves and shape. Mix well. Add the ground beef and the oats mix well using a wooden spoon or your hands ( I used my hands). Will have to try it. Next, combine all meatloaf ingredients together in a large mixing bowl. Easy Cast Iron Skillet Meatloaf. JUST COOK ON IT! Instructions Preheat oven to 350. Homemade Podcast Episode 8: Carla Hall on Biscuits, Mom's Meatloaf, and Her Grandmother's Cast-Iron Skillet This soul food chef has a heart for people. Add beef and mix well. It turns out great every time! Make a divot in the middle. Form into ball and place in skillet, leaving 1/4 inch of open space all around perimeter of skillet. Bake for 45 minutes or until the center reaches 160-165°F degrees. I don't know about you, but when I make meatloaf in a loaf pan, it always ends in disaster. Add the cooked onion and garlic, then use your hands to combine everything. Pat into a 10-in. Turn meat mixture into a 8 1/2 inch well seasoned cast-iron skillet, Pat meat to fit, mounding in the center… Place skillet in center rack in oven and bake 60 minutes. In a large bowl, combine the first six ingredients. Lodge Skillet Recipes. Meatloaf has always been a dinner staple as well as the butt of a lot of food jokes. In a large bowl, combine all the above ingredients, except for the water and ketchup, and mix until well blended. 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